Tag "chinese new year"

The Roseate New Delhi brings New Year cheers once again with celebrations galore to welcome the ‘Year of the Dog’ with Chef Ban’s oriental menu available at Chi Ni from February 15, 2018, to February 25, 2018. Guests can welcome

Authentic, heart-warming Cantonese food, cheer and fervour of the Chinese New Year reflecting in the décor plus the warm hospitality is all you need for a complete experience of the occasion. Thankfully you can enjoy it within Mumbai thanks to

Get out your red envelopes and stock up on oranges because the Chinese New Year is here! This Lunar New Year, usher the Year of the Dog with traditional festivities, scrumptious delights, and unlimited fun at MoMo Café at Courtyard

This Chinese New Year, celebrate the traditional way at Shangri-La Hotel Bengaluru. The Hong Kong-based hotel will show you just how to ring in the Year of the Dog, the right way. From articulately conceived menus at Shang Palace to

The Chinese New Year is falling on 16th February this year, but Hakkasan has already set up its delectable feast for the occasion which will be seen on their special menu till 4th March. So it’s time to take part

It’s the last week of January, but there’s so much to do! There’s Republic Day, there’s Chinese New Year and then there’s a whole lot of other awesome food events to be a part of. And we’ve got the lowdown

Chinese New Year has come and gone but that doesn’t mean you cannot continue to enjoy mouth-watering dishes from the traditional Chinese cuisine. Head on down to Wangs Kitchen in Bengaluru and fill up your plate and stomach with unique

Today, people across the world are celebrating the first day of the Chinese New Year; the year of the Monkey. Also known as the Spring Festival, the start of the Chinese New Year is followed by fifteen days of celebrations

Chinese New Year is a festival celebrating the traditions of Chinese culture. The New Year is celebrated in grand fashion among countries with a large Chinese population. If you are in Bangalore and would like to participate, head on down