November 17, 2014
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Taco Casserole Recipe

Taco Madness
The family will smile from ear to ear if you're making this casserole!
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4553 calories
308 g
816 g
265 g
240 g
109 g
2555 g
9503 g
45 g
0 g
131 g
Nutrition Facts
Serving Size
2555g
Amount Per Serving
Calories 4553
Calories from Fat 2354
% Daily Value *
Total Fat 265g
408%
Saturated Fat 109g
543%
Trans Fat 0g
Polyunsaturated Fat 50g
Monounsaturated Fat 81g
Cholesterol 816mg
272%
Sodium 9503mg
396%
Total Carbohydrates 308g
103%
Dietary Fiber 29g
115%
Sugars 45g
Protein 240g
Vitamin A
244%
Vitamin C
1669%
Calcium
271%
Iron
123%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 (10 oz) bag tortilla chips
  2. 2 (10.75 oz) cans cream of chicken soup or use our favorite homemade cream of chicken soup recipe
  3. 1 1/2 cups sour cream
  4. 1 (14 oz) can diced tomatoes and green chilis
  5. 1 can black beans, rinsed and drained
  6. 1 (1 oz) packet taco seasoning
  7. 3 cups chicken, cooked and shredded
  8. 2 cups cheddar cheese
Instructions
  1. Preheat oven to 350 degrees. Lightly grease a 9×13-inch pan.
  2. In a large bowl, combine the chicken soup, sour cream, tomatoes, black beans, taco seasoning and chicken. Set aside.
  3. Crush chips and spread half of them on the bottom of the pan. Spread half of the chicken mixture over the tortillas. Top with 1 cup of cheese. Repeat layers.
  4. Bake for 30 minutes, until bubbly and cheese is starting to brown.
Adapted from Six sisters stuff
beta
calories
4553
fat
265g
protein
240g
carbs
308g
more
Adapted from Six sisters stuff
HungryForever https://www.hungryforever.com/

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Deepika

Deepika

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