Swiss Miss Hot Chocolate Recipe

Bring on the Marshmallows!

Print Recipe
Homemade Swiss Miss Chocolate with soft Marshmallows
A delicious hot chocolate recipe that is completely irresistible
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a food processor add the powdered sugar, white chocolate, cocoa powder, dark chocolate, salt, vanilla bean seeds and instant coffee.
  2. Pulse until the mixture is finely ground.
  3. Continue pulsing until all the chocolate is finely grounded and no large pieces remain (Try not to use the processor continously so that it doesnt get warm and melt the chocolate)
  4. Place the cocoa mix to an airtight container. The mixture will store indefinitely at room temperature.
To prepare the cocoa
  1. Whisk 3 tablespoons (about one ounce) of cocoa mix into 6 ounces of boiling milk. Adjust with more cocoa to taste.
  2. Add marshmallows.
  3. Serve immediately, or transfer to a thermos.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.