October 20, 2015
Kalpana Naghnoor (40 articles)
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Sweet Somas Recipe

Sweet Somas Recipe
Sweet Somas, also known as Karjikai is made on auspicious days and festive occasions.
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2638 calories
405 g
49 g
109 g
37 g
51 g
890 g
334 g
293 g
0 g
51 g
Nutrition Facts
Serving Size
890g
Amount Per Serving
Calories 2638
Calories from Fat 918
% Daily Value *
Total Fat 109g
167%
Saturated Fat 51g
257%
Trans Fat 0g
Polyunsaturated Fat 21g
Monounsaturated Fat 30g
Cholesterol 49mg
16%
Sodium 334mg
14%
Total Carbohydrates 405g
135%
Dietary Fiber 22g
89%
Sugars 293g
Protein 37g
Vitamin A
13%
Vitamin C
5%
Calcium
90%
Iron
74%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. For The Filling
  2. ½ Dry Coconut grated.
  3. 1 cup Sugar blitzed.
  4. 4 Cardamom peeled and powdered.
  5. 50 grams Poppy seeds.
  6. ½ cup Cashew nuts and Raisins chopped.
  7. 1 tbsp Ghee.
  8. For The Dough
  9. ½ cup Semolina fine- Chirooti rava
  10. ½ cup Maida
  11. 1 tsp Ghee.
  12. ¼ cup Milk warm.
  13. Required Water.
  14. Oil for frying
Instructions
  1. For The Filling
  2. Place a flat bottom pan on the stove.
  3. Turn the heat on.
  4. Roast the poppy seeds for 2 minutes and transfer to another bowl.
  5. Roast the dry coconut for 2 minutes and transfer to the same bowl.
  6. Pour ghee into the pan and roast the cashew nuts and raisins.
  7. Transfer to the bowl.
  8. Add the blitzed sugar and cardamom powder.
  9. Mix well.
  10. To make The Dough
  11. Take a mixing bowl.
  12. Add semolina and maida.
  13. Add warm milk.
  14. Add the ghee,
  15. Mix well and add the required water.
  16. The dough should be soft and firm to roll.
  17. Set aside for 30 minutes.
  18. Put Together
  19. Roll out the dough, Use a 2 and 1/2 inch round cutter and cut the portions
  20. Fill with the filling.
  21. Pinch the edges together.
  22. Seal well.
  23. You can use a pastry roller-cutter to design the edges.
  24. Frying
  25. Set a wok on the stove.
  26. Turn the heat on.
  27. Allow the oil to get smoking hot.
  28. Turn down the heat to medium.
  29. Deep fry the fritters until golden.
  30. Two at a time.
beta
calories
2638
fat
109g
protein
37g
carbs
405g
more
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Kalpana Naghnoor

Kalpana Naghnoor

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