Feature

Sushi, Sashimi, Nigiri and More, The Japanese Terrace At XOOX Brewmill Has It All

Sponsored

XOOX Brewmill has been making waves in the Bengaluru culinary scene ever since they opened their doors a little over a year ago. Now, they’re elevating their, already high, gourmet standards with The Japanese Terrace, a 50 seater rooftop restaurant that boasts of a menu set to rival any Nippon dining space in the city.

We headed to The Japanese Terrace one rainy Bangalore night to discover exactly what to expect, especially with the interest in Japanese cuisine on the subcontinent firmly on the rise. We started things off by nibbling on some spicy edamame, while sipping on their Japanese Dry Blonde Ale, a delightful pairing.

Next, we decided to try the carpaccio, in anticipation of experiencing the Nikkei – the fusion inspired by the Japanese influence on South American cuisine, primarily in Peru. We absolutely loved the Yellowtail Carpaccio, with its delectable sriracha-rich sauce combined with the exquisitely treated Hamachi. We also tried the Avocado Carpaccio, and we were pleasantly surprised with how delicately, and carefully the flavors had been balanced.

Related Post

On the sushi side of things, we sampled the Gurando Sushi Platter, an assortment of 26 pieces of sashimi, sushi, and nigiri, chef’s choice, the perfect option if you’re like us, and love ordering an assortment of items! One of the things that we enjoyed about the menu at The Japanese Terrace is that they provided an ample number of vegetarian options along with the staples of tuna, salmon, and crab.

We ended our meal with the Tokyo Tofu Cheesecake, which with tofu in the name, we honestly didn’t expect to love as much as we did (spoiler alert – we scraped the plate clean). At The Japanese Terrace you can expect to find a multi-dimensional dining experience that’s unique to XOOX Brewmill!

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

Share Now
Published by

Recent Posts

SMOOR EID special products

EID Hamper by SMOOR This Ramadan, gift delights thoughtfully handpicked by SMOOR. Bring home hampers…

2 months ago

This Independence Day, National Geographic to premiere ‘Buried Seeds’; the inspiring journey of world-renowned Indian Chef Vikas Khanna

“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long”…

11 months ago

What’s cooking between National Geographic and Chef Vikas Khanna ahead of Independence Day

  National Geographic, a brand known for its rich legacy of authentic and impactful storytelling…

11 months ago

7 Appliances That Will Make Your Time In The Kitchen A Little Easier

  The world today has no time to stop and no time to waste. Everything…

11 months ago

Coverture Chocolates : SMOOR

  A brand that crafts the ultimate indulgence experiences with couverture chocolates brings a set…

11 months ago

Hilton Honors Unveils Exclusive Offer for Dining ‘Like a Member’

Members to receive exclusive access to attractive perks and privileges at Hilton dining establishments in…

12 months ago