India

Survey finds that Dosa is Indias Favourite Breakfast!

Sponsored

We are not at all surprised by this result. Who can say no a to a perfectly crisp (or soft) Dosa in the morning? It is the only food in the world which can have the title “plain” before it and people will still queue up and drool.  A recent survey conducted by Swiggy analysed breakfast orders from more than 12,000 restaurants across eight cities. Dosa of course came up tops. We are also pretty sure that if a survey is conducted in breakfast restaurants all over India, then too the Dosa will reign supreme.

“It’s nice to know that people haven’t still given up on traditional breakfast that has a mix of carbohydrates, proteins and fibre,” says Sheela Krishnaswamy, president of the Indian Dietetic Association, adding that people are increasingly realising the importance of a healthy, balanced breakfast.

“Breakfast orders are picking up pace and the segment is posting strong growth numbers. Indians know the importance of breakfast but probably, their hectic schedule makes it difficult for them to prepare the morning meal,”  Srivats T S, vice-president of marketing at Swiggy told The Times of India

Another thing that the survey found was that breakfast orders peaked during weekends.

Order of Preference

Breakfast choices in the metros according to the survey:

Bengaluru: Masala dosa, idli-vada, poha

Chennai: Idli, plain dosa, ghee podi idli

Related Post

Mumbai: Masala dosa, plain dosa, bun maska

Delhi/Gurgaon (both have the same choices): Chhole bhature, parathas, dosa

Pune: Masala dosa, poha, sabudana khichdi

Hyderabad: Bread lukmi, Spanish omlette, chicken sandwich

Kolkata: Radhaballabhi, kochuri, Spanish omlette

Dosa is no longer just another South India food,It has become beloved by all and we are happy to go out and celebrate this news with Dosa orders!.

 

 

Share Now
Published by

Recent Posts

SMOOR EID special products

EID Hamper by SMOOR This Ramadan, gift delights thoughtfully handpicked by SMOOR. Bring home hampers…

2 months ago

This Independence Day, National Geographic to premiere ‘Buried Seeds’; the inspiring journey of world-renowned Indian Chef Vikas Khanna

“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long”…

11 months ago

What’s cooking between National Geographic and Chef Vikas Khanna ahead of Independence Day

  National Geographic, a brand known for its rich legacy of authentic and impactful storytelling…

11 months ago

7 Appliances That Will Make Your Time In The Kitchen A Little Easier

  The world today has no time to stop and no time to waste. Everything…

11 months ago

Coverture Chocolates : SMOOR

  A brand that crafts the ultimate indulgence experiences with couverture chocolates brings a set…

11 months ago

Hilton Honors Unveils Exclusive Offer for Dining ‘Like a Member’

Members to receive exclusive access to attractive perks and privileges at Hilton dining establishments in…

12 months ago