Renowned for its live music and curated artist events, Saints N Sinners is foraying deeper into its food offerings with the introduction of its Sunday Brunch Menu.
Of late, the trend of all-day dining has picked up rapidly. People look for more food options during the day and less people turn in during evening hours on weekends. Spotting the specific trend catering to their required market segment, they’re open & inviting folks to savour the best flavours of the region served with a twist.
Starting June 2019, Saints N Sinners will offer diners an opportunity to experience Indian dishes served in a contemporary plated style, with a menu covering more than 30+ dishes and a live salad bar amidst the soulful live music landscape of Saints N Sinners.
The menu, curated by corporate chef Sidharth Sharma consists of 30+ dishes that change every week, keeping in mind the evolving flavours of the global audience in Gurgaon. Some notable dishes featuring on the menu are Awadhi paneer tikka masala, Penne tomato basil sauce, Kung Pao Chicken, Grilled chicken Pepper mushroom sauce, Paneer shashlik, Falafel pita pocket, Ajwaini crumbed fish etc to name a few.
Created out of sheer love for music and food, Saints N Sinners – the Grub Pub Music Hub destination of Gurgaon stands out as a melting hub of a crowd that has delectable taste in food while also crooning to the beats of exemplary music. Owing to the deep love for music, each day is a different music affair.
Date: July 14, 2019
Venue: GF-21 Global Foyer, Golf Course Road Sector 43, Gurugram, Haryana 122002
Time: 12.30 pm onwards
Please come over for a gastronomical spread of pan Asian delicacies curated by corporate chef, Sidharth Sharma amidst live music every Sunday!