Sudip Sinha Appointed As The Food & Beverage Manager At Bengaluru Marriott Hotel Whitefield

Bengaluru Marriott Hotel Whitefield is pleased to announce the appointment of Sudip Sinha as the new Food & Beverage Manager. In his new role, he will be responsible for managing the overall operations of the food and beverage department and for delivering experiences for our guests. As leader of the team, he reviews and introduces new menus, upholds menu standards, ensures superlative services, conceptualizes and improvises, increases food & beverage profitability and manages labor and food costs.

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Sudip is a highly result oriented, incisive and versatile hospitality professional and a dynamic manager with decisive leadership, management and guidance skills. He has a proven ability to effectively manage operations in intensely competitive environments and believes in the synergy of his team operations to enhance employee performance and achieve organizational effectiveness.

With an experience of over 15 years, Sudip has gained extensive knowledge during his time at some of the most prominent hotels in India. He commenced his remarkable professional journey in 2004 as an Associate and Supervisor at Habitat World New Delhi. Making his way up the ranks as Manager, Banquets at the Hyderabad International Convention Centre & Novotel Hyderabad Convention Centre, He has subsequently worked with esteemed hotels like Sheraton Grand at Brigade Gateway, JW Marriott Mumbai, Novotel Pune and The Lalit Hotels, Palaces and Resorts before taking on his current role at Bengaluru Marriott Hotel Whitefield. Sudip is an alumnus of IHM, Kolkata with Bachelors in Hotel Management degree. 

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Honing in on his vast experiences, Sudip’s expertise lies in handling a diverse range of functions entailing everything from pre- opening projects, start up’s, F&B operations to training and budgeting. In his leisure time, Sudip enjoys reading and listening to old melodies.

As F&B Manager, Sudip Sinha will bring his wealth of experience and innate skills to manage the restaurant & event operations with impeccable leadership and detail. Commentating on his new appointment, Sudip says ‘I am incredibly excited to assume my role at Benagluru Marriott Hotel Whitefield, an establishment that is supremely successful and upholds a very notable reputation in the region.

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