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Southwestern Stuffed Sweet Potatoes: Healthy and Delicious!

11 months ago

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When you’re back home after a long day of work, or college, and you don’t feel like spending eternity in the kitchen, don’t reach for the telephone, or that pack of instant noodles! Make this southwestern treat using a number of wholesome ingredients, most of which you’ll use again! 

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 Southwestern Stuffed Sweet Potatoes
A delicious, quick microwave-made meal that doesn't come in a packet, or require just too many ingredients!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean all potatoes, and poke holes throughout with a fork. Place potatoes in microwave safe dish, and cook on HIGH for 8-10 minutes, or until tender. Remove and set aside.
  2. While the potatoes are cooking, add oil to a skillet, and add onion; saute for 3-4 minutes. Add cumin and chili pepper; stir. Add beans, corn, and tomatoes and saute for 2 minutes. Add lime and cilantro; stir and cook for 1 minutes. Remove from skillet and set aside.
  3. Working one potato at a time, cut potato in half lengthwise, and scoop out a bit of the filling (save to eat later!), making a little opening for the filling. Add about 1/4 cup of filling into each potato. Add 1/2 TBS cheese on top of each, then 1/2 TBS Greek yogurt, and additional cilantro if desired.
  4. Repeat for all potatoes.

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