Any form of cuisine is known by its style of cooking and traditions associated with a specific culture. South East Asian cuisine is home to one of the most extraordinary culinary diversities in the world.
Plaza Premium Lounge is delighted to satiate the traveller’s taste buds with some authentic flavours from the region. The festival will see the use of aromatic ingredients such as ginger, garlic, dried onions, basil leaves, and lemongrass. The spellbinding spread will showcase Executive Chef, Ankit Mangla’s and his team’s talent in cooking up the most flavoursome authentic Southeast Asian dishes to woo all travellers passing through Bengaluru and Delhi Airports.
“We are thrilled to organize such amazing food festivals every month at all our locations in India. Everyone loves Southeast Asian Cuisine and we are very happy to be able to give travellers an opportunity to feast on the popular cuisine while at the airport”,said Ankit Mangla, Executive Chef, Plaza Premium Lounge India.
So no more waiting for boring usual sandwiches at the airport. Head towards Plaza Premium Lounge and enjoy some delightful oriental delicacies.
Date: Till 5thDecember 2017
Time: 7pm – 1am
Venue: Plaza Premium Lounge, International Departures at Delhi Airports
Price: Starting from INR 1800++
*This promotion is limited to select lounges at Delhi Airports
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