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Spinach And Cauliflower Bhaji Recipe

11 months ago

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A vegetarian delight from Pakistan, the spinach and cauliflower bhaji is both healthy and delicious. The dish like a list of other foods is a common preparation in India and Pakistan.

The bhaji uses mild spices and is super easy to make and can make for an excellent main dish for casual parties. Use this recipe to cook up some palak-gobhi bhaji for yourself.

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 Spin & Cauli
A dry mildly spiced spinach and cauliflower preparation.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 20 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat vegetable oil in a large saucepan over medium heat.
  2. Cook and stir onions and cauliflower until slightly softened, about 3 minutes. Add garlic, ginger, coriander, cumin, turmeric, and cayenne pepper; stir to coat.
  3. Stir tomatoes and vegetable broth into cauliflower mixture andseason with salt and black pepper.
  4. Bring mixture to a boil, cover, and reduce heat. Simmer until flavors have blended, about 8 minutes.
  5. Stir spinach into the mixture until it begins to wilt.
  6. Cover and simmer until spinach is completely wilted and cauliflower is tender, 8 to 10 minutes.
  7. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.