SpiceJet Airlines Terminates Hot Meal Service For Pilots


Giving the pilots an allowance, sandwich and goodie bag, the popular low-cost airline SpiceJet has stopped providing them hot meals reports the Times of India. The airlines claims that they made this change to avoid wastage but the pilots feel that it is cost cutting. On the other hand, food safety experts are wondering as to why the airlines is not worrying about their pilots eating a safe meal.

No Fresh Meals For Pilots

“Statistical data compiled over the last many months has shown that a vast majority of our crew are not eating hot meals earmarked for them. In some months, up to 90% of the uplifted hot meals have gone to waste,” said the mail sent to the SpiceJet pilots on 31st August adding that the hot meals will be stopped starting 1st September reports the Times of India.

Prior to this move, the pilots used to get hot breakfast, lunch and dinner which has now been replaced by a taxable Rs.300 per day along with a choice of vegetarian or non-vegetarian sandwich and an enhanced goodie bag. The airlines told the publication that the move is on an experimental basis and if the pilots want, they can buy a hot meal from the food cart that is available for the passengers.

Related Post

Food Safety Issue For Pilots

“It is a safety issue as you should never have cockpit crew eating the same meal to take care of inadvertent food poisoning,” Capt M Ranganathan, Air Safety Expert told the Times of India. “Making them buy food from the cart is definitely not safe, it could be contaminated,” he added. “Hot meals uplifted for crew had a significant wastage of up to 80%. The suggestion of discontinuing hot meals for crew was proposed by many ‘socially conscious’ crew, being fully aware of the tens of crores of Indians who do not get even one square meal a day,” said a spokesperson from SpiceJet while speaking to the Times of India.


“While, based on their recommendation, hot meals have been discontinued, we continue to provide them (complimentary) double sandwiches, ready-to-eat products like noodles, poha, lemon rice, protein energy bars, mixed nuts, food grain vegetable sticks, coconut water, butter milk, tea and coffee. Each crew member is given a cash allowance in lieu of hot meals, with which they can buy a hot meal from the on-board menu, if they desire,” added the spokesperson.

On the other hand, the pilots seem to be agitated by the move and have written to the management of the airlines. “Can Rs 200 (after taxes deducted) buy two meals at an airport or inside the aircraft,” a pilot asked and a Commander said, “Where is statistical data about food wastage coming from? All pilots I have flown with have their meals,” reports the Times of India.

Shruti Anand

Enjoyed the read? Follow my blogs to know all the right places to visit in Mumbai and relish delicious food!

Share Now
Published by

Recent Posts

Stay ahead of the game with Myprotein’s performance clothing range

Myprotein’s sportswear range encompasses an extensive collection of designs for everyone from shorts and leggings…

4 days ago

Myprotein launches a South Indian breakfast mix with high protein

Whether one is trying to get leaner or simply increase their protein intake, a high-protein…

1 week ago

SMOOR gears up to define the Macarons category in India; launches True Macaron e-store

As it completes 5 years of operations in India, the brand is set to launch…

4 weeks ago

McDonald’s India – North and East adds Noodle Masala to its World-Famous Fries®️ and Chicken McNuggets®

  27th August 2021, New Delhi: India’s favourite ‘Noodle Masala’ is making its way to…

1 month ago

This Independence Day, National Geographic to premiere ‘Buried Seeds’; the inspiring journey of world-renowned Indian Chef Vikas Khanna

“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long”…

2 months ago

What’s cooking between National Geographic and Chef Vikas Khanna ahead of Independence Day

  National Geographic, a brand known for its rich legacy of authentic and impactful storytelling…

2 months ago