Press Release

Spice Traders, W Goa’s Popular Pan-Asian Restaurant, Adds Some Exciting New Dishes To The Menu

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If you’re planning on spending the holidays in Goa and are looking for some delicious pan-Asian cuisine, W Goa has got you covered! Known to offer delicious, authentic Pan-Asian food, Spice Traders has amped up their menu with an all-new category of BAOS for both vegetarian and meat lovers, like the Mushroom Bao, Chicken Krapow Bao and Sichuan Lamb Bao. Other inclusions to the menu are Sake Sake, a signature sushi roll with Salmon, Cream Cheese and Cucumber; Crispy Duck, Fig and Five Spice; Beef and Asparagus Roll, Honey Pepper Sauce; Steamed Seabass, Thai Chilli Lime Dressing; Yuxiang Prawn, Minced Chicken and Piquant Chilli Sauce; Scallops and Bacon Fried Rice.

“W Goa is known to offer the most scintillating experiences across all our passion points, including FUEL. We strive to consistently experiment and adapt our in-house B&F menus to give our patrons a taste of cuisines from around the globe,” says Cajetan Araujo, General Manager, W Goa. “Being a culinarian myself, and having led food and beverage operations around the world – New York, Dubai, Ireland, Miami – I like to be personally involved with the hotel’s B&F offerings. Spice Traders is our signature Pan-Asian restaurant, and I’m certain that our exciting new menu additions will be a hit with all our food aficionados.”

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So, enjoy the sun, beers, and cheers, and some amazing food at Spice Traders during your next Goa trip!

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

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