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Southern Style Holiday Greens Recipe

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Southern Style Holiday Greens
"This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids."
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Prep Time 30 minutes
Cook Time 60 minutes
Servings
Prep Time 30 minutes
Cook Time 60 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.
  2. Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.