South Indian Mixture Recipe- Chivda

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South Indian Mixture Recipe-Chivda
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
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Instructions
  1. Prepare Omapodi (sev), crush it and keep it aside. Kindly refer my detailed post with pictures on how to make Omapodi.
  2. Prepare kara boondis. Kindly refer my detailed post with pictures on how to make kara boondi)
  3. Heat Oil and fry pottu kadalai ( fried gram) and keep it aside.
  4. Then fry aval and drain it on a paper towel to remove excess oil.
  5. Then fry peanuts, cashew nuts and curry leaves separately.
  6. Now mix everything together and sprinkle a little salt and chilli powder on it. Mix well again. There are no hard and fast rules regarding measurements though I have given it approximately. If you like boondi more, you can add more of that. Likewise if you like omapodi (sev),then you can add that more.
Recipe Notes

Enjoy it as such or with a hot cup of tea or coffee.

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