SodaBottleOpenerWala Turns 5 this January and They’re Celebrating With a Rum & Crab Festival
SodaBottleOpenerWala the much adored quintessential Bombay-Irani Cafe and Bar is turning 5 this January and they’re stoked to share in the excitement! To celebrate their 5th anniversary Soda is hosting a Rum and Crab festival starting 7th January onward.
It’s going to be a combination of unique Rum based cocktails and Crab delicacies. Take your pick from Ganna & Sons, Castro Mojitoa and Bawi’s hurricane, and the Colaba side car from the cocktails.
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As we turn five, we got to throw it back to these wholesome Persian Bowls done by our Bawi @anaidaparvaneh. Chef brought flavours of Iran to create these one meal delights with chicken, meat, veggies, and even vegan versions. Would you like to indulge in them again? • • #iranicafe #bombayiranicafe #SodaBottleOpenerWala #chefAnahitaDhondy #sbow #foodstagram #foodie #foodphotography #foodbloggers #instayum #instafood #food #foodlove #foodpics #foodlover #fooddiary #sbow #parsifood #baidaroti #foodtalkindia #sodaturns5
For Food they have Thalis – Parsi crab curry thali, Maharashtrian Crab Curry thali, Matunga style crab masala thali and accompaniments would have Spicy chicken masala, Potato and Gawarphalli, Poached egg curry, Dal with moringa, bhaji dana, potato salad, kachumber salad, steamed rice, ragi rotli, green chutney, tomato chutney, anjeer and dry fruit kheer, sweet karanji.
Vegetarians don’t be disappointed, cause they have Vegetarian Thali as well – Spicy Paneer Masala, Spicy Mushroom Masala, Potato and Gawarphalli, Bhaji Dana, Vegetable Curry, Dal with moringa, potato salad, kachumber salad, steamed rice, ragi rotli, green chutney, tomato chutney, anjeer and dry fruit kheer, sweet karanji. Don’t miss out on this wonderful amalgamation of flavors and head to Soda pronto!
Date: 7th January – 3rd February 2019
Timings: Lunch and Dinner
Place: SodaBottleOpenerWala, Lavelle Road
For Reservations: Call – 070222 55299