News

SodaBottleOpenerWala Launches its New Menu by Recently Appointed Country Head Chef Irfan Pabaney

Sponsored

SodaBottleOpenerWala, the much loved Bombay Irani Café and Bar chain, is proud to announce the launch of its new menu by Chef Irfan Pabaney, who has recently joined as the brand’s Country Head. This menu reflects the quintessential spirit of a Bombay and Parsi food culture, along with the unique signatures of Chef Pabaney.

SodaBottleOpenerWala today is one of the largest brands of the Olive Bar and Kitchen Group, in terms of presence in the country, with a total of 8 outlets across 4 cities. This new menu is all set to take the culinary experience a notch higher in terms of variety and taste.

This menu goes beyond the classic Bombay and Parsi flavours, encompassing dishes from other parts of the country, which have been inspired from those communities living in Bombay. For instance, the Mutton Pepper Fry and the Egg Wrapped Kheema Pulao, which are inspired from the local bars of Bombay.

Related Post

Sharing the idea behind this new menu Chef Irfan says “My focus was to make the Parsi Irani and Bombay Street Food spread even more exciting at SodaBottleOpenerWala! Which is why we are reflecting dishes inspired from communities living in Bombay and a lot of new vegetarian options too”.

While the most loved and popular signatures such as Berry Pulao, Dhansak, Salli Chicken, Chicken Farcha and the Bhendi Bazaar Sheekh Paratha will continue to be a part of the menu, these new additions are set to tickle your taste buds. Some of the new additions include Bar snacks such as Kundapuri Prawn, Staff Pickle Achari Murg, Methi Fish Tikki, Meatless Baida Roti, The Green tikki. Soup salad and egg lovers are in for a surprise with the Shirazi Salad, Roasted Chicken and Coconut salad and Green Bean Salad. In the Sandwiches and Pav section we have the Bombay Raasta Sandwich and the Classic Egg Sandwich being bought back into the menu due to popular demand from the guests. The mains will have Egg Wrapped Kheema Pulao, Papeta and Gobi Nu Bhaji, Coconutwala Daal, Dhai Ma Bheeda, Chicken Ghee Roast, Dahi Ma Gosht and many more. A few more exciting ones include the Khari Pizzas and SBOW’s all new take on the Patra Ni Macchi with River Sol fish and served with lemon rice. We also have some exciting combos lined up for you like Tawa Paneer Masala Combo, Paris Vegetable Combo, Coconutwala Daal Combo.

Drop in at your favourite Irani café SodaBottleOpenerWala outlet in Mumbai with family and friends for this all new and refereshing culinary experience specially curated by Chef Irfan.

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

Share Now
Published by

Recent Posts

The wait is over for Chocolate lovers in Pune: SMOOR expands into the Pune Market

The brand has inaugurated its first offline store in Koregaon Park. Pune/September 22/Thursday:  SMOOR, a leading…

16 hours ago

SMOOR organises an extravagant event in Bangalore to commemorate its latest collaboration with Australian celebrity Sarah Todd

The event, held on 8th September, consisted of an interactive masterclass with Sarah to inspire Indian…

2 weeks ago

This Independence Day, National Geographic to premiere ‘Buried Seeds’; the inspiring journey of world-renowned Indian Chef Vikas Khanna

“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long”…

1 year ago

What’s cooking between National Geographic and Chef Vikas Khanna ahead of Independence Day

  National Geographic, a brand known for its rich legacy of authentic and impactful storytelling…

1 year ago

7 Appliances That Will Make Your Time In The Kitchen A Little Easier

  The world today has no time to stop and no time to waste. Everything…

1 year ago

Coverture Chocolates : SMOOR

  A brand that crafts the ultimate indulgence experiences with couverture chocolates brings a set…

1 year ago