Slow cooker Chicken Marsala Recipe

Slow cooker Chicken Marsala Recipe

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Marsala Heaven
A yummy dinner idea that any guest or family will love. The combination of Marsala, mushrooms and chicken just spells 'perfect'.
Slow cooker Chicken Marsala Recipe
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Servings
Ingredients
Servings
Ingredients
Slow cooker Chicken Marsala Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Coat slow cooker with nonstick cooking spray.
  2. Combine the olive oil, shallot and garlic in bottom of slow cooker.
  3. In a shallow dish stir together the flour, salt and black pepper.
  4. Coat chicken with the flour mixture and add to the slow cooker.
  5. Scatter mushrooms over chicken and add the Marsala.
  6. Cover and cook on LOW for 4 hours or until the chicken is tender.
  7. To thicken the sauce, turn the slow cooker up to HIGH.
  8. Combine the cornstarch with 2 teaspoons water and stir it into the chicken mixture.
  9. Cover and cook until the sauce has thickened.
  10. Stir in parsley. Season to taste with salt and pepper and serve.

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