No dish makes an entrance as spectacular as the sizzler. So surrender yourself to the world of mouth-watering sizzlers at Ethyl- a leisure lounge bar at Radisson Noida. Listen to that sweet hiss coming from spicy chicken breast when you pour sizzling hot barbecue sauce over it, while you enjoy the cozy ambiance of Ethyl or the trendy venue of Ni Hao. The fest offers a unique mix of aromas and flavors carefully selected by our chefs to tease and please your palate.
The menu is specially designed for the guests keeping in mind the winter months and is an eclectic mix of 6+6 vegetarian and non-vegetarian sizzlers, served to you with a glass of House Wine and a bowl of vegetarian rice or noodles. While the vegetarian lovers can enjoy the Red marinated soya chaap served with spicy peanut chutney, Fennel rubbed grilled cottage cheese served along with ranch sauce, Wok tossed bamboo shoot with water chestnut in five spiced burn chili, or Malai broccoli served on sizzler with tangy tomato chutney; the non-vegetarians can indulge in lip-smacking Chicken Schnitzel served with seasoned wedges, Roasted lamb served with mushroom and pepper sauce, Pan seared Charmoula prawn on the bed of spaghetti aglio e olio, and Kasundi mahi tikka with mint chutney and laccha pyaz, among other delicacies.
Sujeet Singh, Executive Chef, Radisson Noida, says “The sizzler is an American concept of serving sizzling food on a very hot iron plate. But over the years, certain variations have come up at different places. The spices and sauces used in the preparation of sizzler add to its vibrant flavors and presentation. However, the idea has remained the same; to serve “garma-garam” food of a more exotic kind. We are delighted to host our guests and offer them this special menu.”
Date: Mon, 15th January – Wed, 31st January
Venue: Ethyl, Radisson Noida, Sector 55
Time: 12 PM to 1 AM
Price: Starting at INR 650++