Shangri-La hotel, Bengaluru is hosting a delightful culinary experience with a 10-day-long Dhaba pop-up showcasing flavourful and authentic Punjabi delicacies at the hotel’s Indian restaurant, Ssaffron, starting from 2 August 2019.
Chef Tikka Singh, a Punjabi dhaba cuisine expert, brings the rustic flavours from the streets of Majha, Malwa and Daoba to the heart of Bengaluru and to Ssaffron diners.
Punjabi cuisine, known for being bold and spicy, draws culinary influences from the Harappan civilisation dating back to 6000 BC. Chef Tikka Singh, a native of Chandigarh will give city’s diners the wholesome flavour of the culinary landscape of Punjab, as he prepares traditional favourites using the most authentic cooking techniques and highest-quality ingredients.
The special dhaba menu features a wide variety of hearty Punjabi specialties ranging from exquisite appetisers to traditional drinks. The must-try dishes include Patiala da Kalmi Kebab, Lawrence Road di Meat Chaap, Peepey Walley Cholley, Chooran Walli Bhindi, Khajoor tey Laal Mirch ka Paneer Tikka and Punjab’s quintessential drink, Lassi.
So, gather the gang, and satisfy your cravings for all things Punjabi at Ssaffron this August!
When: 2–11 August 2019
Venue: Ssaffron, Shangri-La Hotel, Bengaluru
Time: Lunch – Noon to 3:30 p.m. | Dinner – 7 to 11:30 p.m.
For Reservations: Call – (91 80) 4512 6430 or email firstname.lastname@example.org