For the very first time ever in Bangalore, Robert Hospet, head mixologist at restaurants Sanchez & Sriracha shall host a master class to teach you how to make some of his signature sustainable cocktails. Specially tailored for beginners and cocktail enthusiasts, you can now impress your guests with a perfect zero waste and delicious cocktail! Robert shall give you the lowdown on how to create infusions at home, reuse and recycle ingredients and incorporate environmentally responsible practices in a home bar; the session will be followed by a taste of some of his famous cocktails.
Zero-waste, economical and definitely very interesting, sustainable cocktails are fast gaining ground and sustainability is no longer reserved to food and fashion. Robert Hospet uses local and organic ingredients and the likes of leftover avocado shells, lemon rinds and dehydrated fruit skins for garnishes and even creates his own bitters and syrups.
Get in touch to register yourself soon, limited spots only!
DATE: 16th November 2019
TIME: 4.30 PM
VENUE: Sanchez Taqueria & Cantina, Indiranagar
COST: INR 999
REGISTER: +91 78389 88065