Set Dosa Recipe

Set dosa, a popular breakfast served in most fast food joints or tiffin centers in Bangalore and other parts of Karnataka is a set of soft and thick spongy dosas served together with coconut chutney and sagu.

This set dosa recipe can even be used to make dosas without oil on a nonstick tawa. So get set cooking!

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Setting Up

An Indian rice batter crepe.

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Prep Time

15 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• 2 cups dosa rice
• 1 cup medium poha
• cup ½Urad Dal
• 1 tsp ½Fenugreek Seeds methi
• salt to taste
• Oil as needed

Prep Time 15 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 2 cups dosa rice 1 cup medium poha cup ½Urad Dal 1 tsp ½Fenugreek Seeds methi salt to taste Oil as needed

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Instructions

1. Wash rice and soak in ample water for about 5 hours.
2. Wash and soak urad dal and fenugreek seeds for about 5 hours as well.
3. Wash poha just before grinding the batter.
4. Add urad dal, salt, fenugreek seeds and aval to a blender along with 1 cup water and blend till bubbly. Transfer the batter to a large bowl.
5. Add rice to the jar along with ¼ cup water. Grind to a smooth batter.
6. Pour this to the urad dal batter. Mix everything well till well combined.
7. Set aside in a warm place for 8 to 12 hours for the batter to ferment and rise well.
8. Heat a tawa and pour a ladle full of batter and dab it gently in to spread the batter. Add oil at the edges.
9. Cover and cook for a while until it is cooked through.
10. Sprinkle spice powder and serve hot with chutney.