Pondicherry boasts of a sumptuous cuisine that shows strong French and Tamil influences, but it also reflects a happy blend of neighboring cuisines like Andhra, Kerala and Karnataka.
A common trait of the various local delicacies made in Pondicherry is that they are usually made using less oil and are easy to digest. No wonder, the cuisine of Pondicherry delights the epicure, and adds to the tourist appeal of the pristine natural beauty that is, well, Pondicherry.
Indulge in a flavor of fresh seafood at The Promenade, Chef Mohan has carefully curated a menu that will take you to an experience of the best seafood in Pondicherry.
What: Sea Food Festival
When: 25th Oct to 10th Nov
Where: Blueline, The Promenade. White Town, Pondicherry
Timings: 12:00 pm – 03:00 pm Lunch, 07:00 pm – 11:00 pm Dinner
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