One of the most celebrated festivals around the world, the Chinese New Year is a great time for most people to enjoy the bounties this festival brings with it.
Asian restaurant Tim Tai has organised a menu that is sure to transport you to this beautiful oriental land on the occasion of what is popularly known as the Spring Festival in China.
From the traditional Meat Ball Clear Soup with Glass Noodles, Drunken Prawns, Slice Chicken with Yellow Bean Sauce, Roasted Lamb with Oyster Sauce, Szechuan Lobster, Mandarin Fish too much more and a fabulous selection of desserts including the moist Date Pan Cake and the crunchy and creamy Darsaan, to name just a few.
So say Ni Hao to this beautiful full moon festival and come join us for some exotic treats and steamy Dimsums from our live Dimsum counters!
Date: 5th February 2019
Place: Tim Tai, Koramangala, Bengaluru
For Reservations: 0720-419-8888