Come and savour the true essence of France in a modern culinary journey curated by Chef Roxanne Lange, Chef de Cuisine at the multiple-award winning restaurant “The Reflections” at The Athenee Hotel, A Luxury Hotel, Bangkok, who will be showcasing her gastronomical prowess at ALBA, JW Marriott Hotel Bengaluru.
Begin your meal with David Herve Oyster with Sour Cream, Fennel and Oscietra Caviar and coddle in a luscious 4 or 5 course menu that includes dishes like Tomato with Gazpacho, Balsamic and Goat Cheese; Turbot with Mushroom, Onion and Truffle; Duck Liver and apple; Wagyu with Beetroot, Red Cabbage and Beef Jus. To balance the rich enticing menu, enjoy the classic combination of Strawberries, yoghurt and vanilla with a twist.
So, if you’re a fan of cutting edge cuisine, and have a passion for savoring the best ingredients, head to JW Marriott to enjoy fresh interpretations of French cuisine at ALBA!
Date: 12th – 20th April 2019
Venue: ALBA, Lobby Level 1, JW Marriott Hotel Bengaluru
Timing: 7.00 pm – 11.00 pm
For more information, call: +91 88849 44330
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