Say Oui To A French Fine Dining Experience by Chef Roxanne at ALBA

Come and savour the true essence of France in a modern culinary journey curated by Chef Roxanne Lange, Chef de Cuisine at the multiple-award winning restaurant “The Reflections” at The Athenee Hotel, A Luxury Hotel, Bangkok, who will be showcasing her gastronomical prowess at ALBA, JW Marriott Hotel Bengaluru.

Say Oui To A French Fine Dining Experience by Chef Roxanne at ALBA

Begin your meal with David Herve Oyster with Sour Cream, Fennel and Oscietra Caviar and coddle in a luscious 4 or 5 course menu that includes dishes like Tomato with Gazpacho, Balsamic and Goat Cheese; Turbot with Mushroom, Onion and Truffle; Duck Liver and apple; Wagyu with Beetroot, Red Cabbage and Beef Jus. To balance the rich enticing menu, enjoy the classic combination of Strawberries, yoghurt and vanilla with a twist.

So, if you’re a fan of cutting edge cuisine, and have a passion for savoring the best ingredients, head to JW Marriott to enjoy fresh interpretations of French cuisine at ALBA!

Date: 12th – 20th April 2019

Venue: ALBA, Lobby Level 1, JW Marriott Hotel Bengaluru

Timing: 7.00 pm – 11.00 pm

For more information, call: +91 88849 44330