Goa

Savour Mahe’s Coastal Delights In Goa

Sponsored

Chef Sandeep Sreedharan hails from the South Indian town Mahé, a former French territory. He along with Parth Timbadia have brought sumptuous coastal delights to Goa making the most of the fresh produce. Their new collaboration, located in Anjuna is also named Mahé and will have a menu that is inspired by chef’s travels as well as his hometown. “It’s all about a confluence of ingredients and techniques used in the area to bring out simple rustic dishes in a way they have not been introduced before,” say the partners about the venture.

Mahé Opens In Goa

The restaurant is located inside a century old Portuguese house which has been updated while retaining the Indo-Portuguese charm. The bar at Mahé is named Blush, the dining room is Jade and there’s also a lovely garden space for an al fresco dining experience. The outdoor section will give the travellers a Goan feel with pebbles and foliage all around. The dining area inside is meant to create a nostalgic vibe with French pastel highlights, Scandinavian detailing and modern Indian digital art.

Bring Out The Food

One can pick from a refreshing variety of coastal delights at Mahé all created with freshest, seasonal produce. In small plates you can relish Stuffed Morels with street style potato jus, Confit Yam with cherry tomatoes, Pickled Mussels in EV Coconut Oil, Steamed Fish, Red Snapper Ceviche, Chorizo with a poached egg or Slow Cooked Mackerel with fresh plums among others. Their specialties include sumptuous grills of fish, prawns, lobster, squid as well as paneer, mushroom, baby corn & tapioca. The sauces for these grills are region specific and these are from West Coast, East Coast and Sri Lanka.

Related Post

Mahé also has sumptuous large plates on its menu like Slow Cooked Lamb with tapioca mash & consommé and the Fish with Moilee Foam. There are also classics like Chicken Chettinad, Green Moong Curry, Fish Pulimulagu and Mahé Prawn Curry with Dosas, String Hoppers, Appams or Rice. Pair your meal with refreshing signature cocktails like Negroni de Goa, Kokum Shrub and Mallu Mai Tai. You can also pick from Sheikh on the Level – black tea gin, cardamom, fresh lemon, brown sugar & egg whites, Glad Rags Sheela made with straight bourbon, apple & cinnamon and Ossified Mrs Grundy – a  mix of cherry tomato vodka, house spiced bitters & fresh lemon.

So get ready for a true coastal experience as you unwind in the newest restaurant celebrating the coastal food in Goa.

Shruti Anand

Enjoyed the read? Follow my blogs to know all the right places to visit in Mumbai and relish delicious food!

Share Now
Published by

Recent Posts

Stay ahead of the game with Myprotein’s performance clothing range

Myprotein’s sportswear range encompasses an extensive collection of designs for everyone from shorts and leggings…

2 days ago

Myprotein launches a South Indian breakfast mix with high protein

Whether one is trying to get leaner or simply increase their protein intake, a high-protein…

6 days ago

SMOOR gears up to define the Macarons category in India; launches True Macaron e-store

As it completes 5 years of operations in India, the brand is set to launch…

3 weeks ago

McDonald’s India – North and East adds Noodle Masala to its World-Famous Fries®️ and Chicken McNuggets®

  27th August 2021, New Delhi: India’s favourite ‘Noodle Masala’ is making its way to…

4 weeks ago

This Independence Day, National Geographic to premiere ‘Buried Seeds’; the inspiring journey of world-renowned Indian Chef Vikas Khanna

“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long”…

2 months ago

What’s cooking between National Geographic and Chef Vikas Khanna ahead of Independence Day

  National Geographic, a brand known for its rich legacy of authentic and impactful storytelling…

2 months ago