Sheraton Grand Bangalore Hotel at Brigade Gateway brings the Flavours from the land of spices and comfort food to Feast, their all-day dining restaurant during the Sri Lankan Food Festival. Sheraton Grand Bangalore Hotel at Brigade Gateway is bringing down two of their expat chefs from their Sri Lankan properties exclusively for the Food Festival.
Master Chef Ramesh, a reputed and renowned Sri Lankan chef has put together a unique menu that will bring out the authentic time honoured delicacies from the region. The special Sri Lankan menu will feature chef’s signature dishes Gotukula Sambol; Sweet and Sour Fish Curry; String Hoppers and much more.
If you’ve got a sweet tooth, they’ve also brought down Chef Keerthisena the Executive Pastry Chef at Sheraton Colombo known for creating unique and exciting desserts and who is exclusively preparing Sri Lankan Desserts at the food festival.
Authentic Sri Lankan food is all about spices, used in the right proportions and that’s exactly what you can expect at Feast this September. All the dishes have been cooked with original ingredients from Sri Lanka paired with traditional cooking to enhance the quality, flavour and taste of the specialty dishes. Experience timeless Sri Lankan delicacies at Sheraton Grand Bangalore Hotel at Brigade Gateway!
Venue: Feast, Lobby Level at Sheraton Grand Bangalore Hotel at Brigade Gateway
Date: 21st September – 30th September, 2018
Time: 6:30 PM – 11:30 PM
Price: INR 1900++
For Reservations: Call – +91 80 4252 0133|9535863685