Satay is a dish of seasoned, skewered and grilled meat, usually served with a tangy sauce. The meat can vary from chicken, goat, beef, pork and fish. Tofu is another great option for a satay. Barbequed over coal or wood, they have a unique taste based on the seasoning and spices used to grill it. Satay, though originally from Indonesia, has slowly made its way to Singapore and people can’t get enough of it. It is the number one street food of the island city. The Singaporeans love their satay spicy, with a delicious, hot dip.