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Sanjeev Kapoor To Take The Yellow Chilli To The US

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Sanjeev Kapoor, celebrity chef and proprietor of The Yellow Chilli chain of restaurants is planning to open an outlet in the US.

About The Yellow Chilli

With a tagline that claims it is “redefining Indian food”, The Yellow Chili is a chain of casual dining restaurants which offers exotic fare from the North West Frontier of India.

The menu includes Chef Sanjeev Kapoor’s signature dishes including Peru Pyala – guava juice, lemon juice and mint syrup – Lalla Mussa Dal (black lentils), Shaam Savera (spinach koftas filled with creamed cottage cheese in tomato butter gravy) and Gulab e Gulkand.

Expanding To The Us

At present, The Yellow Chill has branches in India, Bahrain, Jordan, Oman and the United Arab Emirates.

Soon, it will have a restaurant in Santa Clara at the new Monticello Apartment Complex off the Lawrence Expressway.