Sanjeev Kapoor, celebrity chef and proprietor of The Yellow Chilli chain of restaurants is planning to open an outlet in the US.
About The Yellow Chilli
With a tagline that claims it is “redefining Indian food”, The Yellow Chili is a chain of casual dining restaurants which offers exotic fare from the North West Frontier of India.
— The Yellow Chilli (@TheYellowChilli) October 18, 2016
The menu includes Chef Sanjeev Kapoor’s signature dishes including Peru Pyala – guava juice, lemon juice and mint syrup – Lalla Mussa Dal (black lentils), Shaam Savera (spinach koftas filled with creamed cottage cheese in tomato butter gravy) and Gulab e Gulkand.
Expanding To The Us
At present, The Yellow Chill has branches in India, Bahrain, Jordan, Oman and the United Arab Emirates.
Soon, it will have a restaurant in Santa Clara at the new Monticello Apartment Complex off the Lawrence Expressway.