Sanchez celebrates Holi the Mexican way with a Salsa Bar

If you’re a fan of some amazing Mexican cuisine, then you’ll definitely have Sanchez on your list of favorite places! Now, Sanchez is celebrating the Festival of Colours the only way they know how, with a very special Salsa Bar that offers a burst of flavours and hues intrinsic to the festival.

Curated by Chef Vikas Seth, the Salsa Bar offers an array of fresh salsas with unique tastes and textures. The menu includes – Strawberry & Mint Salsa, Pineapple & Jalapeno Salsa, Mango Salsa, Roasted Tomato Salsa, Guacamole and Sour Cream. The salsa is accompanied with natural Blue Corn & Yellow Corn Tortilla Chips made in-house at Sanchez.

So, if you’re looking for a splash of colour this Holi, that’s not quite traditional, then head to Sanchez, for a salsalicious festival!

When: 18th to 24th March 2019

Where: Sanchez Restaurante and Cantina, UB City & Sanchez Taqueria and Cantina, Indiranagar

Price: INR 365 + Tax

Timings: 12 noon to 11 pm (Saturday & Sunday till 1 pm)

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