Salmon Cakes Recipe

The traditional salmon cakes gets a unique Indian twist with this salmon cakes recipe. A delicate and mouth watering starter dish which is a healthier variation of aloo tikis. A intricate mixture of salmon and rich Indian spices gives this classic Mediterranean dish an Indian touch.

This recipe can also be prepared with tuna and mackeral, giving it a unique and different taste. For a more nutritious variation, you can add blanched spinach and finely chopped vegetables like carrots, beans, peas and corn.

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Salmon Cakes
A unique Indian twist on traditional salmon cakes
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put chili powder, cumin powder, turmeric powder, coriander powder, ginger-garlic paste, chopped chilis, beaten egg, corn flour and salt in a bowl and mix until it forms a paste
  2. Add salmon to this spice mixture and mix well
  3. Take a handful of this mixture and shape it into cakes or small patties
  4. Heat oil in pan and add the garlic cloves
  5. Remove the garlic cloves after the oil becomes fragrant
  6. Coat the salmon cakes with sooji and shallow fry it in the oil
  7. Remove the cakes from the pan and serve hot with pudina chutney
Recipe Notes

For an extra twist, add finely chopped onions or carrots to give it added flavour.
Substitute corn flour for sooji if not available.
Substitute tuna for salmon if not available.

1 Comment

  • Sinchita
    December 2, 2015 3:47 pm

    Oh! I’ll try this for sure !

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