September 27, 2016
0 comments


Rumali Roti Recipe

Print Recipe
Roomali Roti Recipe
A traditional roti, difficult to make at home. Roll out as thinly as possible and stretch before cooking.
rumali-roti-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 60 minutes
Cook Time 15 minutes
Servings
Prep Time 60 minutes
Cook Time 15 minutes
Servings
rumali-roti-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sieve the whole wheat flour and refined flour with salt. Mix it. Slowly add cold water and make a soft dough. Keep it covered with a damp cloth for thirty minutes. The dough should be very elastic. Knead well again.
  2. Divide the dough into 8-9 equal portions. Shape them into round balls. Roll out each ball into small rounds on a floured chakla (wooden surface). Hold this on the back of your palm and circle it twist it in an anticlockwise direction and swing it.
  3. Then again catch it on the back of the palm of the same hand. Keep repeating until the diameter of the same becomes about thirty centimeters. Care should be taken to maintain the round shape and even thickness throughout.
  4. These rotis are cooked on the convex side of the wok, and just about a minute to cook. These rotis are folded into quarters or sixes and served immediately.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

View this in app

HF Team

HF Team

-1

Comments

No Comments Yet! You can be first to comment this post!

Write comment

Write a comment

Recommended for you