We truly believe that a divine, boozy dessert never fails to lift up our spirits, no matter what. Which is why we bring you this quick and easy recipe of Rum Truffles, that requires no baking at all. No greasing the pan and setting temperatures for this one! What a relief, right? Chef Sanjana from Crumbs and Layers is showing us how to make these chocolatey truffle balls and she’s making them with Black Fort XXX Matured Rum that Som Distilleries sent us, a delicious dark rum that blends in perfectly with the chocolate to give this recipe its exquisite taste. Try this recipe for a simple yet decadent dessert that is sure to make your day.