Summer is slowly wearing off and we can almost feel the onset of the colder months. And along with that come a bounty of beautiful festivals and, of course, food. Kicking off the season of the great Indian festivities is the 9 day long festival Navratra, which starts on 21st September.
Now, anyone and everyone who is even remotely connected to the Navratras eagerly awaits the festival for all the delicious foods that make the Navratra thali. And keeping up with richness of the traditional spread, Roseate Hotels & Resorts has put together an amazing feast for all of us.
Roseate invites guests to enjoy an ultimate experience of luxury amid tranquil and breathtaking ambience. Guests can celebrate the occasion in style with a delicious edge to their reverence and indulge their taste buds with an extensive list of dishes especially curated for Navratri.
The Navratri thali offered at DEL and Kiyan will feature an array of scrumptious options such as Kuttu Papadi Chaat, Seetafal ki Subzi, Paneer Zafrani, Petha Ki Subji and Sabudana Kheer among others. These dishes are meticulously handcrafted by our expert chefs, keeping in mind the preferences on these ‘divine nine’ days.
Priced at INR 1800 plus taxes per person at Kiyan and INR 1500 plus taxes at DEL, you cannot give this a miss!
When: Thu, 21st September – Tue, 26th September
Where: Roseate House, Asset 10, Hospitality District, Aerocity, Indira Gandhi International Airport, New Delhi-37 | 011 71558800
Time: DEL – Lunch 12pm – 3.30pm; Dinner 7pm – 11.30 pm
Kiyan – Lunch 12:00 pm to 2:45 pm; Dinner 7:00 pm to 10:30 pm
Feature Image: What’s Up Life