December 31, 2016
0 comments

Roasted Shallots Recipe

Roasted Shallots
Serves 5
Roasted Shallots have more flavor and are sweeter than pearl onion.They are infinitely easier to prepare.
Write a review
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
151 calories
18 g
0 g
8 g
3 g
1 g
115 g
20 g
9 g
0 g
7 g
Nutrition Facts
Serving Size
115g
Servings
5
Amount Per Serving
Calories 151
Calories from Fat 73
% Daily Value *
Total Fat 8g
13%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
13%
Sugars 9g
Protein 3g
Vitamin A
0%
Vitamin C
13%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 500g shallots
  2. 4 bay leaves
  3. 3 tbsp olive oil
  4. 2 tbsp balsamic vinegar
  5. handful black olives
Instructions
  1. Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
  2. Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.
Adapted from Bbc Good Food
beta
calories
151
fat
8g
protein
3g
carbs
18g
more
Adapted from Bbc Good Food
HungryForever https://www.hungryforever.com/

Get more stories like this in your inbox

You may manage your subscription options from your profile

View this in app

HF Team

HF Team

-1

Comments

No Comments Yet! You can be first to comment this post!

Write comment

Write a comment

Recommended for you