Rising CO2 Levels Threaten To Sap Food Grains Of Essential Nutrients, Study Predicts Mass Malnutrition In India

Researchers have warned that the rising levels of carbon dioxide in the air threatens to strip wheat, rice, and other staple grains of valuable nutrients, thus raising the specter of mass malnutrition. The warning came yesterday in the journal Nature Climate Change.

Going by the current scenario, higher CO2 concentrations could reduce iron, zinc and protein levels by up to 17% in the crops in the world’s major crops by mid-century, the Journal reported.

Might affect hundreds of millions

“Hundreds of millions of people could become newly deficient in these nutrients, primarily in Africa, Southeast Asia, India and the Middle East,” said lead author Matthew Smith, a researcher at the Harvard TH Chan School of Public Health, to AFP. “These are in addition to the billions of people already deficient that could see their condition worsen,” he added.

Rising CO2 Levels Threaten To Sap Food Grains Of Essential Nutrients, Study Predicts Mass Malnutrition In India

Out of our required nutrients, we get three-fifths of dietary protein, four-fifths of iron, and 70 percent of zinc from plants. Rising temperatures, prolonged drought, and other forms of extreme weather driven by climate change have a huge impact on the global food production, according to researches. Reduced crop yields, heat-stressed livestock, and shifts in the quantity and location of commercially-fished ocean species are some of the ways this impact is seen.

Smith and colleague Samuel Myers ran models for 225 different food plants grown in 151 countries in order to assess how extra carbon dioxide in the atmosphere might impact global health by 2050. If greenhouse gases are being emitted from burning coal, oil, and natural gas at current levels, the concentration of carbon dioxide in the atmosphere is likely to reach 550 parts per million (ppm) by 2050 from the current rates of just over 400 ppm.

India might be hit the hardest

Nearly two percent of the global population — an extra 175 million people —could become zinc deficient, and 122 million would become protein deficient. Around 1.4 billion women and children under five would probably find their iron intake reduced by four percent or more, resulting in around half-a-billion of them developing iron deficiency-related disease.

The team has reported that India would be the hardest hit, with some 50 million people suffering from a lack of zinc, and 38 million falling short of minimum protein requirements. China, Indonesia, Bangladesh, Brazil, Kenya and other emerging or developing economies will also see a dramatic rise in the number of nutrient deficiency cases.

“Supplements could temporarily alleviate some of the health consequences, but they are not a viable long-term solution,” said Smith. “Because they are difficult to distribute and do not address the underlying cause of malnutrition, vitamins, and supplements “should best be seen as a short-term medical intervention,” he added.