From the famous turkey roast with an assortment of dressings to mouth-watering desserts like pumpkin pie and pecan pie, this day is a foodies delight. Thanksgiving is usually celebrated to thank the Almighty for all the food and things he has given us.
This Thanksgiving, drop by to Conrad Bengaluru with your friends and family for a scrumptious and lavish buffet spread for a brunch curated by Chef Pradeep Rao; while you are brunching, enjoy the melodious live music in the background.
The delectable menu includes an Acapulco ceviche counter, American clam chowder, Cobb Salad, Southern fried chicken, Lamb shank with barley porridge, Roasted Turkey with Onion and sage stuffing, giblet gravy, cranberry sauce and Brussels sprout, Crab and avocado tartare with melon gazpacho, Chicken and water chestnut Sumai and Shanghai vegetable har gao and Spinach and Mushroom Struddle.
P.S: Do not forget to pre book your Turkey before they are all taken as Thanksgiving is just around the corner!
Dates: November 28th 2019 | Brunch only
Cost: INR.2000 ++