Restaurants Suffer Food Losses After The Plastic Ban In Maharashtra

According to a report by the Times of India, restaurants have claimed to suffer 20 percent of food loss after the plastic ban in Maharashtra. They said that the usage of paper bags has led to tearing thus resulting in such losses and that they are looking for better substitutes of plastic bags.

Plastic Ban And Eateries

The plastic bag doesn’t seem to be the only problem here as sugarcane bags were also used by some restaurants which led to angry customers over the odour given out from the bag. Also, the paper straws being used are getting soggy making drinks messy which has led 60 percent of restaurants in Pune to stop providing straws at all to their customers.

The restaurants are searching for proper plastic substitutes as the ban date (23rd June) nears says Ganesh Shetty, president, Pune Restaurants and Hoteliers Association (PRAHA) told the Times of India. “Paper bags are causing 10%-20% of food wastage in restaurants as they tear and disintegrate. Paper bags are not strong enough to bear the weight of food and are not suitable for carrying curries, chutneys and sauces,” he said.

Restaurants Suffer Food Losses After The Plastic Ban In Maharashtra

“We have not been able to find a suitable replacement for plastic to carry liquids such as dal. Unfortunately, we have no other alternative as of now and seek the environment department’s clarification on items that are banned and whether food-grade plastic can be used by restaurants,” said Kamlesh Barot while talking to the Times of India.

The vice president of Pune Restaurants and Hoteliers Association, (PRAHA) shared his concern with paper bags while talking to the publication. He said, “First, they are costly— the price being Rs 5-Rs 8 per bag. Even if they are bought at that price, they tear, causing food wastage. When we pack chutney in such bags, half of it leaks by the time it reaches the customer. Similar issues are being faced with paper straws as they get soggy. Steel straws meanwhile are difficult to clean and have to be reused, which most customers don’t like.”