Restaurant Week India Kicks Off Today In Bengaluru
Restaurant Week India is a celebration of the finest culinary experiences in India, and this year we are celebrating it’s 5th Anniversary in Bangalore. This is an opportunity for every food lover to dine at some of the finest restaurants in the country at a fraction of the a la carte rates. And that’s not all! This time fitness enthusiasts have a reason to celebrate! The Restaurant Week will be adding a healthy and diet friendly option to the menus. This menu will include gluten free, vegan, low carb and low sugar options!
The participating restaurants get to serve dishes representative of their unique style and diners get an exquisite ‘fine-dining’ experience. Come join the celebration of India’s dynamic culinary landscape!
As part of the 5th Anniversary celebrations, participating restaurants in Bangalore will offer customers a five-course prix fixed menu (both vegetarian and non-vegetarian options) at INR 9,00 for lunch and INR 1,100 for dinner.
Age-old authentic family recipe inspired by Original Himalayan MomosFinest quality ingredients to ensure perfect flavoursFully…
RESTAURANTS PARTICIPATING IN BANGALORE
Azure, Vivanta by Taj, Yeshwantpur
Baluchi, The Lalit Ashok
Bene, Sheraton Grand Bangalore Hotel at Brigade Gateway
Benjarong, Ulsoor Road
Blue Ginger, The Taj West End
Caperberry, UB City
Caprese, Shangri-La Hotel Bengaluru
Graze, Vivanta by Taj – MG Road
High Ultra Lounge, Sheraton Grand Bangalore Hotel at Brigade Gateway
Italia, The Park Bangalore Jashn, Le Méridien Bangalore Le Jardin, The Oberoi, Bengaluru Masala Klub, The Taj West End Nimisserie, Brigade Road Oko, The Lalit Ashok Ottimo, ITC Gardenia Paranda, Vivanta by Taj – Yeshwantpur Rim Naam, The Oberoi, Bengaluru Riwaz, The Ritz-Carlton, Bangalore Shang Palace, Shangri-La Hotel Bengaluru Shiro, UB City Ssaffron, Shangri-La Hotel Bengaluru Szechwan Court, The Oberoi, Bengaluru Teppan, Ulsoor Road The Lantern, The Ritz-Carlton, Bangalore The Salt Grill, Hilton Bangalore Embassy Golflinks Toast and Tonic, Brigade Road Yataii, Shangri-La Hotel Bengaluru Yauatcha, MG Road
HOW DOES THIS WORK?
Visit the Restaurant Week India website, pick Bangalore. Then, from the list of restaurants, pick between lunch and dinner, and choose the date you’d like to visit the restaurant. A fee of INR 60 will be charged to confirm your booking once you sign up. Once the reservation is made, you will get a notification about your booking once the place is secured.
Further, the set menu for each restaurant is available after signing up, so you can make your bookings accordingly.
In addition to all of this, once you receive your confirmation, you receive complimentary Ola rides to and from the restaurant of your choice. And it gets better, you get to make exclusive bookings 3 days in advance and a waiver on the Rs.60 per diner booking fee.
Don’t miss your chance to experience this pocket friendly fine dining opportunity. Bookings have already opened, so go ahead and pick a date between the 16th of September to the 25th of September!