Events

Restaurant Week India Kicks Off Today In Bengaluru

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Restaurant Week India is a celebration of the finest culinary experiences in India, and this year we are celebrating it’s 5th Anniversary in Bangalore. This is an opportunity for every food lover to dine at some of the finest restaurants in the country at a fraction of the a la carte rates. And that’s not all! This time fitness enthusiasts have a reason to celebrate! The Restaurant Week will be adding a healthy and diet friendly option to the menus. This menu will include gluten free, vegan, low carb and low sugar options!

The participating restaurants get to serve dishes representative of their unique style and diners get an exquisite ‘fine-dining’ experience. Come join the celebration of India’s dynamic culinary landscape!

As part of the 5th Anniversary celebrations, participating restaurants in Bangalore will offer customers a five-course prix fixed menu (both vegetarian and non-vegetarian options) at INR 9,00 for lunch and INR 1,100 for dinner.

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RESTAURANTS PARTICIPATING IN BANGALORE

    Azure, Vivanta by Taj, Yeshwantpur
     Baluchi, The Lalit Ashok
    Bene, Sheraton Grand Bangalore Hotel at Brigade Gateway
    Benjarong, Ulsoor Road
    Blue Ginger, The Taj West End
    Caperberry, UB City
    Caprese, Shangri-La Hotel Bengaluru
    Graze, Vivanta by Taj – MG Road
    High Ultra Lounge, Sheraton Grand Bangalore Hotel at Brigade Gateway
     Italia, The Park Bangalore
     Jashn, Le Méridien Bangalore
     Le Jardin, The Oberoi, Bengaluru
     Masala Klub, The Taj West End
     Nimisserie, Brigade Road
     Oko, The Lalit Ashok
     Ottimo, ITC Gardenia
     Paranda, Vivanta by Taj – Yeshwantpur
     Rim Naam, The Oberoi, Bengaluru
     Riwaz, The Ritz-Carlton, Bangalore
     Shang Palace, Shangri-La Hotel Bengaluru
     Shiro, UB City
     Ssaffron, Shangri-La Hotel Bengaluru
     Szechwan Court, The Oberoi, Bengaluru
     Teppan, Ulsoor Road
     The Lantern, The Ritz-Carlton, Bangalore
     The Salt Grill, Hilton Bangalore Embassy Golflinks
     Toast and Tonic, Brigade Road
     Yataii, Shangri-La Hotel Bengaluru
     Yauatcha, MG Road

HOW DOES THIS WORK?

Visit the Restaurant Week India website, pick Bangalore. Then, from the list of restaurants, pick between lunch and dinner, and choose the date you’d like to visit the restaurant. A fee of INR 60 will be charged to confirm your booking once you sign up. Once the reservation is made, you will get a notification about your booking once the place is secured.
Further, the set menu for each restaurant is available after signing up, so you can make your bookings accordingly.
In addition to all of this, once you receive your confirmation, you receive complimentary Ola rides to and from the restaurant of your choice. And it gets better, you get to make exclusive bookings 3 days in advance and a waiver on the Rs.60 per diner booking fee.
Don’t miss your chance to experience this pocket friendly fine dining opportunity. Bookings have already opened, so go ahead and pick a date between the 16th of September to the 25th of September!
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