Restaurant Week India is a celebration of the finest culinary experiences in India, and this year we are celebrating it’s 5th Anniversary in Bangalore. This is an opportunity for every food lover to dine at some of the finest restaurants in the country at a fraction of the a la carte rates. And that’s not all! This time fitness enthusiasts have a reason to celebrate! The Restaurant Week will be adding a healthy and diet friendly option to the menus. This menu will include gluten free, vegan, low carb and low sugar options!
The participating restaurants get to serve dishes representative of their unique style and diners get an exquisite ‘fine-dining’ experience. Come join the celebration of India’s dynamic culinary landscape!
As part of the 5th Anniversary celebrations, participating restaurants in Bangalore will offer customers a five-course prix fixed menu (both vegetarian and non-vegetarian options) at INR 9,00 for lunch and INR 1,100 for dinner.
RESTAURANTS PARTICIPATING IN BANGALORE
Jashn, Le Méridien Bangalore
Le Jardin, The Oberoi, Bengaluru
Masala Klub, The Taj West End
Nimisserie, Brigade Road
Oko, The Lalit Ashok
Ottimo, ITC Gardenia
Paranda, Vivanta by Taj – Yeshwantpur
Rim Naam, The Oberoi, Bengaluru
Riwaz, The Ritz-Carlton, Bangalore
Shang Palace, Shangri-La Hotel Bengaluru
Shiro, UB City
Ssaffron, Shangri-La Hotel Bengaluru
Szechwan Court, The Oberoi, Bengaluru
Teppan, Ulsoor Road
The Lantern, The Ritz-Carlton, Bangalore
The Salt Grill, Hilton Bangalore Embassy Golflinks
Toast and Tonic, Brigade Road
Yataii, Shangri-La Hotel Bengaluru
Yauatcha, MG Road