Restaurant Week India Comes To Delhi With A Bang!
Just as the Capital was at the boiling of a literal meltdown and all the event companies had packed up their tarpaulins and gone into hibernation, OLA Prime gave us the yummiest shocker ever! The Restaurant Week India.
Restaurant Week India (Fri, April 22 – Sun, May 1) commemorates its five years of fine dining in Delhi, Chennai, Bangalore, Kolkata and Mumbai. In the Capital, the event will feature 27 top-notch restaurants that’ll let diners enjoy the best of each restaurant at an economical rate. Each restaurant will have on offer a five-course (vegetarian and non-vegetarian) prix fixe menu at INR 1,100 for lunch and INR 1,300 for dinner per diner (exclusive of taxes and anything ordered outside of the special Restaurant Week menu).
A Ta Maison, Sunder Nagar Market
Baluchi, The Lalit New Delhi
Blue Ginger, Taj Palace Hotel
Chutney, Bar + Tandoor, The Metropolitan Hotel & Spa
Dakshin, Sheraton New Delhi
DIVA – The Italian Restaurant, GK2
Dum Pukht, ITC Maurya
Eau De Monsoon, Le Meridian New Delhi
Ek Bar, Defence Colony
Guppy by Ai, Lodhi Colony
Indian Accent, The Manor
K&K, Welcom Hotel Dwarka
Kiyan, Dusit Devarana
Larry’s China, Vivanta By Taj – Ambassador
Le Bistro du Parc, Defence Colony
Neung Roi, Radisson Blu Plaza Delhi
Olive Bar & Kitchen, Mehrauli
Pan Asian, Sheration New Delhi
Royal China, Nehru Place
Sakura, The Metropolitan Hot & Spa
Shanghai Club, Wlecom Hotel Dwarka
Spice Art, Crowne Plaza Rohini
The Grill Room, Lalit New Delhi
Tian 0 Asian Cuisine Studio, ITC Maurya
Tres, Lodhi Road
Yauatcha, Vasant Kunj
For more information and meal schedules, hop over to their website here.
See you there!