Events

Relish the Taste of Japan at Shizusan’s Sushi Festival

Sponsored

Shizusan invites all the Japanese food lovers to The Travelling Sushi – The Sushi Festival. If you love the dish and are looking for a pocket-friendly option too, Shizusan is the place to be. The award-winning restaurant is all set to amaze you with 8 special maki rolls created by Chef Dilip Ghewde (Winner of the silver Star of WOP, adjudged by Chef Marco Pierre White), with world-inspired ingredients like hummus, activated charcoal, crayfish, agave, shimeji mushrooms, coconut cream, sambal, and za’atar. Rich in nutrition the bounteous dish helps to increase one’s metabolism, regulates hormones and also enhances the beauty of your skin, hair and the ability to heal.

The menu doesn’t end here whether you are a vegetarian or non-vegetarian you can indulge in the flavors of Mediterranean Roll with za’atar, zucchini, young pickled spinach, carrots and creamy hummus (of course!), Greek Maki, rolled with peppers, the Greek cheese – feta, tzatziki, dill mayo and truffle oil, Jamaican Roll that will become fashionable according to VP-Ops Kushagra Nagrath claims, which is made with the trendy activated charcoal, Sri Lankan Roll, with beetroot rice that lends a beautiful pink colour, spicy crabmeat, coconut cream, sambal and the Sri Lankan staple snack – yam crisps, Peking Duck, the signature dish from Beijing China and many more. Each sushi comes with eccentric proficiency.

Coddle yourself with the luscious food and experience the best of it at Shizusan’s The Travelling Sushi Festival!

When: 8th November to 17th November 2019

Related Post

Where:  Shizusan, Level 2, Phoenix Marketcity, Whitefield main road, Mahadevpura, Bengaluru, Karnataka, 560048  

Price: INR 595/- onwards

Contact No: 080 49626655

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

Share Now
Published by

Recent Posts

SMOOR EID special products

EID Hamper by SMOOR This Ramadan, gift delights thoughtfully handpicked by SMOOR. Bring home hampers…

2 months ago

This Independence Day, National Geographic to premiere ‘Buried Seeds’; the inspiring journey of world-renowned Indian Chef Vikas Khanna

“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long”…

11 months ago

What’s cooking between National Geographic and Chef Vikas Khanna ahead of Independence Day

  National Geographic, a brand known for its rich legacy of authentic and impactful storytelling…

11 months ago

7 Appliances That Will Make Your Time In The Kitchen A Little Easier

  The world today has no time to stop and no time to waste. Everything…

11 months ago

Coverture Chocolates : SMOOR

  A brand that crafts the ultimate indulgence experiences with couverture chocolates brings a set…

11 months ago

Hilton Honors Unveils Exclusive Offer for Dining ‘Like a Member’

Members to receive exclusive access to attractive perks and privileges at Hilton dining establishments in…

12 months ago