Shizusan invites all the Japanese food lovers to The Travelling Sushi – The Sushi Festival. If you love the dish and are looking for a pocket-friendly option too, Shizusan is the place to be. The award-winning restaurant is all set to amaze you with 8 special maki rolls created by Chef Dilip Ghewde (Winner of the silver Star of WOP, adjudged by Chef Marco Pierre White), with world-inspired ingredients like hummus, activated charcoal, crayfish, agave, shimeji mushrooms, coconut cream, sambal, and za’atar. Rich in nutrition the bounteous dish helps to increase one’s metabolism, regulates hormones and also enhances the beauty of your skin, hair and the ability to heal.
The menu doesn’t end here whether you are a vegetarian or non-vegetarian you can indulge in the flavors of Mediterranean Roll with za’atar, zucchini, young pickled spinach, carrots and creamy hummus (of course!), Greek Maki, rolled with peppers, the Greek cheese – feta, tzatziki, dill mayo and truffle oil, Jamaican Roll that will become fashionable according to VP-Ops Kushagra Nagrath claims, which is made with the trendy activated charcoal, Sri Lankan Roll, with beetroot rice that lends a beautiful pink colour, spicy crabmeat, coconut cream, sambal and the Sri Lankan staple snack – yam crisps, Peking Duck, the signature dish from Beijing China and many more. Each sushi comes with eccentric proficiency.
Coddle yourself with the luscious food and experience the best of it at Shizusan’s The Travelling Sushi Festival!
When: 8th November to 17th November 2019
Where: Shizusan, Level 2, Phoenix Marketcity, Whitefield main road, Mahadevpura, Bengaluru, Karnataka, 560048
Price: INR 595/- onwards
Contact No: 080 49626655