Relish The New Venetian Spread At JW Marriott, Pune
The best luxury hotel in Pune, JW Marriott Pune announces “Benvenuto” (welcome) to Venice as they introduce an exquisite Venetian menu at their authentic Italian outlet, Alto Vino. The menu is meticulously curated by the culinary expert Marouane Rahali, Head Chef at Bengaluru Marriott Hotel Whitefield. Guests can witness his expertise and enjoy the tastefully prepared menu from 26th January to 3rdFebruary.
Exploring his Italian roots, Chef Marouane has creatively designed the menu with strong emphasis on robust, rustic flavours and aromatic herbs. Some of the delectable dishes are his childhood favorite Seafood Soup, Beetroot Gnocchi with Sweet Blue Cheese Sauce, Slow Cooked Lamb Shoulder Cocoa Ravioli with Butter Sage and Jus, and Fresh handmade Pasta tossed in slow cooked Duck Ragu with Red Capsicum Coulis. A range of decadent desserts will take guests on an unforgettable gastronomic voyage. Go and experience the forefront of food innovations with Chef Marouane at the best hotel in Pune, JW Marriott Pune.
Venue: Alto Vino, JW Marriott Pune
Date: Saturday, 26th January – Sunday, 3rd February
Time: Lunch: 12:30pm – 3:30pm, Dinner: 7:00pm onwards
About JW Marriott Hotels & Resorts
JW Marriott is part of Marriott International’s luxury portfolio and consists of beautiful properties in gateway cities and distinctive resort locations around the world. These elegant hotels cater to today’s sophisticated, self-assured travelers, offering them the quiet luxury they seek in a warmly authentic, relaxed atmosphere lacking in pretense. JW Marriott properties artfully provide highly crafted, anticipatory experiences that are reflective of their locale so that their guests have the time to focus on what is most important to them. Currently, there are 70 JW Marriott hotels in 26 countries; by 2019 the portfolio is expected to encompass more than 100 properties in over 30 countries. Visit us online, on Instagram, Twitter and Facebook.