With a quaint, dim-lit ambience and gorgeous interiors, 266 – The Wine Room and Bar in Mumbai is an ideal place to sit back, sip on choicest of wines and have a quiet dinner. Not only do they offer a range of select wines from around the globe, they also host lovely cheese and charcuterie evenings every Sunday for oenophiles to enjoy their favourite reds, whites and roses. Coming to its elaborate food menu, there have been sumptuous new additions and we’re excited to try them out.
New International Delicacies
The new dishes added to 266 – The Wine Room and Bar menu appreciate international flavours which of course can be paired with the wine you’re enjoying. Chef Sahil Arora is brining you sensational delicacies like Dauphine Potato, Rice Crisps with Chilly Tomato Salsa, Patatas Bravas and Poutine for nibblers; appetizers like Baked Brie/Camembert, Charred Broccoli and Cauliflower, Vegetable Arancini, Couscous Cakes, Lamb Polpetini and a lot more.
For those who’ve enjoyed the mains at 266 – The Wine Room And Bar, there’s a lot to look forward to – Barley Risottos with Mushrooms, Chicken and Seafood options, Gnocchi Gorgonzola, Coconut and Tomato Stew with Malabar Paratha, to name a few of them. For the Jain foodies there’s a lot to look forward to with dishes like The Polenta and the Mock Meat on Toast. Don’t forget to end your luscious meal on a sweet note as the new additions also include desserts like Hot Chocolate and Sticky Black Rice Pudding.
With wine selection from various countries like India, Australia, Germany, Italy, New Zealand, France, Argentina, South Africa, and Portugal, one can be sure of a great bubbly time at 266 – The Wine Room and Bar. While there, you can also sip on their specialty cocktails like Apple Teaser, Irish Mead, Bloody Pami, Basil Martini and more.
Days & Timings: Everyday | 4:00 PM to 12:00 AM
Location: 266 – The Wine Room and Bar, 266 Linking Road, Bandra West (Next to Shopper’s Stop)