Relish Contemporary Chinese Delicacies At Yauatcha Mumbai
The Dragon Boat Festival is being hosted at Yauatcha and one can expect authentic Chinese delicacies with a contemporary twist given by the chefs. This month long festival is here to stay till 30th June and you can mesmerised by the creative dishes like gooey, aromatic and delicious zongzi or glutinous rice wrapped in bamboo or lotus leaves and stuffed with savory or sweet fillings.
The Dragon Boat Festival
How can one think of Chinese food without soft, flavourful dimsums and here at Yauatcha creativity plays a big role in their newly introduced dimsums. Pick from Fried carrot roll with glutinous rice in spicy sauce, Steamed sticky rice with water chestnuts, shimeji mushroom and black fungus in lotus leaf, Steamed sticky rice with chicken in lotus leaf and Steamed sticky rice with prawn and mushroom in lotus leaf.
There’s an array of wok dishes as well for those who like it simple and delicious. You can take your pick from Dual crispy mushroom with baby pakchoy in oyster sauce while seafood lovers can try the Crispy John Dory fish with olives, vegetables and shimeji mushroom or the Prawns, beans and edamame in toban chili.
Celebrating the Chinese food and culture, how can one leave out the regular staple on rice and noodles? Delve into sumptuous Dual of glutinous beetroot fried rice or the Braised efu noodle with mock meat and mushrooms. End the meal on a sweet note at Yauatcha with special desserts like Wine soaked water chestnut and mango cake with Sauvignon wine sorbet.
Date & Timings: Ongoing until Saturday, 30 June | 12 Noon to 1 am
Location: Yauatcha, Raheja Tower, First Floor, Bandra Kurla Complex, Bandra East, Mumbai