With the growing popularity of dumplings across the world, now there is a special day to celebrate these bite size delights. Paying homage to the exquisite dumpling, Chef Vikas Seth has curated a special menu at Sriracha for Dumpling Day. On the menu there is an array of delectable dishes, that feature a variety of dumplings- sweet & spiced shrimp, chicken and glass noodles and of course not to miss the Cantonese pork belly dumplings.
Popular folklore has it that dumplings were created by chefs of the royal court many moons ago. The significance of a dumpling is to show gratitude and lightly touch one’s heart and that is precisely what these dumplings at Sriracha will do. Choose from an array of our scrumptious vegetarian delights like the togarashi flavored bell pepper & zucchini dumplings and the crystal corn & water chest nuts dumplings. Dip into their delicious sauces to compliment our array of dumplings– chili soy, ginger soy & soy chilli coriander.
So, mark your calendars and make this Dumpling Day a special one at Sriracha!
When: 26th September – 26th October, 2019
Where: Sriracha Contemporary Asian Dining, UB City and Sriracha Robata & Contemporary Asian Dining, Indiranagar
Price: Rs.265 onward