September 11, 2017
Shruti Anand (412 articles)
2 comments


ZNMD Spanish Paella Recipe

The Bollywood movie that evoked the wanderlust in our hearts was Zindagi Na Milegi Dobara and there’s a scene after the dive where Arjun is making paella. What better way to celebrate life than cooking, that too in Spain. Let’s explore this exotic dish.

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ZNMD Spanish Paella Recipe
Exotic Spanish Paella!
Votes: 0
Rating: 0
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Course Main Dish
Cuisine Spanish
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Spanish
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take 2 tbsp olive oil in a mixing bowl and stir in paprika, oregano, and salt and pepper.
  2. Add chicken pieces and toss to coat.
  3. Cover this with a cling film and refrigerate.
  4. Heat 2 tbsp olive oil in a large pan and add garlic, red pepper flakes, and rice.
  5. Stir to coat the rice with the oil and cook for about 3 minutes on medium heat.
  6. Add saffron, bay leaf, parsley, chicken stock, lemon zest and stir.
  7. Bring the mixture to a boil, reduce the heat and cover the pan.
  8. Simmer the paella for about 20 minutes.
  9. In a separate pan heat 2 tbsp of olive oil.
  10. Cook the chicken and onion over medium heat for 5 minutes.
  11. Add bell pepper and sausage and again and continue cooking for 5 minutes.
  12. Add the shrimp and keep turning them till both sides are pink in colour.
  13. Once the rice mixture is ready, spread over the serving plate and top it with sea food.

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Shruti Anand

Shruti Anand

Comments

  1. Escuela de arroces y paellas
    Escuela de arroces y paellas September 25, 15:27
    It's amazing to see how spanish food is well valued across different countries, we are so proud of our gastronomy. Your recipe is well explained, thanks for dedicate a moment to talk about paella!
    • Shruti Anand
      Shruti Anand Author September 25, 16:53
      Thank you for the lovely comments. Being a foodie, we love food across cultures, and love paella too. :)

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