Zaffran Sour
This Indian-inspired cocktail uses saffron syrup, and has a cognac base.
Course
Drinks
Cuisine
World
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
50
ml
Cognac
12
ml
lime juice
10
ml
Saffron Syrup
25
ml
Bergamot Water
5
ml
Peach syrup
Instructions
For Saffron syrup, add 500mg of saffron in 1 Ltr of sugar syrup and boil
Add all the ingredients into a cocktail shaker and reverse dry shake to perfection. Double strain over a large block of ice. Garnish with Orange Zest & Saffron Threads